炒饭如何颗粒分明
炒饭如何颗粒分明的关键在于选用合适的米饭和正确的炒制技巧。首先，选用适合炒饭的米饭，最好是隔夜米饭，因为隔夜米饭比新鲜米饭更适合炒制，米饭中的水分分布更均匀。其次，在烹饪过程中，要先将锅预热，加入适量的油，待油温适中后放入葱姜蒜爆香，再放入主料和调料翻炒均匀。最后，加入米饭，用锅铲快速翻炒，让米饭与其他食材均匀混合，同时不要炒过久，以免米饭过于干燥。通过以上步骤，炒饭就能做到颗粒分明，口感松软，香气四溢。
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